The Food We Choose

The Food We Choose

September 17, 2019 @ 7:00 pm – 9:00 pm
Edlavitch DCJCC
1529 16th St NW
Washington, DC 20036
Sonya Weisburd

Join us to learn about the environmental impacts of a plant-based diet and how our eating choices can help decrease our environmental footprint. Come hungry! The evening will showcase the diversity of DC’s vegan cuisine – vegan Asian, vegan burgers and fries, and vegan soul food. We will also watch a cooking demo and raffle off ten of The Jewish Food Hero Cookbook by Kenden Alfond!

Come learn from Chef Ebeth Johnson, professional chef, plant-based culinary nutritionist, mindful eating coach, and media personality; Christin Riddick of Afro Beets, an urban garden to table educator who teaches his audience how to grow food in small spaces and then turn what they grow into culturally significant dishes; and Rabbi Jesse Paikin of Sixth and I, who helps build community through diverse programming every day.

We request a $15 registration fee to help cover the costs of the program. If this is in any way a hardship please email Sonya.

In partnership with Avodah: The Jewish Service Corps, Interfaith Power and Light, Sixth and I, and Jewish Veg.


Sixth & I

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