Meat 101: Choosing and Grilling your meat for Lag B’Omer

Meat 101: Choosing and Grilling your meat for Lag B’Omer

April 22, 2021 @ 6:00 pm – 7:00 pm
Amanda Herring

meat 101

Lag B’Omer is the perfect holiday to enjoy some meat on the grill!

Learn from Gidon Van Emden, CEO of KOL Foods about meat, how to buy it, how to cook it, and what are all the different cuts!? We’ll discuss how to select the best meat in the context of Kashrut, environmental impact, and health. Get all your meat questions answered, and go into the weekend with confidence firing up your grill for Lag B’Omer!

KOL Foods is the only Kosher meat company offering completely regenerative meat options, which means the meat you eat has a positive environmental impact on the planet! They ship their high-quality products nation-wide in just a few days, so you can select the perfect grilling cut in time for Lag B’Omer (Thursday night April 29th) the bonfire holiday.

Come with all your meat questions, how do I cook different cuts, what am I lookign at when I go to the butcher shop? Whats the best cut for “x” dish? And leave feeling more confident when you walk into a grocery store or butcher shop or shopping online for all your meat needs!

Gidon will demonstrate his favorite way to grill at the end of the class, join him virtually in his backyard for the demo!